Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking


Peel and Eat Shrimp


Home Cooking 5

Peel and Eat Shrimp

justaddwater | Sep 25, 2010 11:03 AM

Are there any techniques for improving the peelability of the shell off the cooked shrimp (cooked completely unpeeled, head on) other than not overcooking?

Want to stay up to date with this post?