I had the best intentions of making split pea soup. Soaked the peas, and then promptly got caught up in a million other things and they sat in my dutch oven for a couple of days.
This morning, I opened the lid and there was a bit of a smell and a little bit of bubbling on the top of the water.
Emptied the pot and rinsed them. Can I still use them or should I toss them and start over??