last night my husband & i went to pearls for my birthday dinner. i have been there a half a dozen times, and picked it for my big night.
for appetizers we had the fried calamari and the watercress salad with camenbert cheese, pumpkin seeds, and molasses. TASTY
for dinner i went with my all time fave: filet with bernaise. perfect as always. i got the mac & cheese as a side dish. loved them. my husband got the lamb with asparagus side dish. it was perfect.
for dessert we had the chocolate sampling which was fabulous too...
2 drinks, 1 $60 bottle of wine, tax + tip = $200
cant wait to go back!
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