I'm sick and tired of (expensive) peaches and nectarines that refuse to ever get ripe and juicy on a sunny window sill - it's infuriating. All too often mine turn into soft potatoes - mealy, if you know what I mean...
OK...got any peach ripening secrets?
What to do, what to do...
OR, in lieu of ripening hints, is there some way to tell if an unripe peach is going to eventually ripen properly or not?
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