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Peach pie that isn't soggy

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Peach pie that isn't soggy

debbiel | | Jul 25, 2010 12:44 PM

Somehow I managed to live in SC for 7 years, baking plenty of pies, eating plenty of 2 napkin peaches, but never making a peach pie. I just picked 10 pounds and am going to put a dent in those by making a pie. I know friends have often struggled with soggy, runny peach pie, despite using corn starch or tapioca or flour or whatever their thickener of choice for other fruit pies.

Any tips for me to avoid a soggy, runny peach pie?

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