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Restaurants & Bars Ontario (inc. Toronto) Thai

PC Thai Curries

currycue | | Feb 20, 2009 01:13 PM

Just wondering if anyone out there knows who the original supplier/manufacturer is for the PC Thai curry sauces. The Yellow curry was a staple in my household and now it looks like they've discontinued it. It was so simple, 1 lb stew beef to sauce and simmer for 30-40 min. The green curry wasn't as sweet or hot. Just tried their new red curry in the bottle and it's awful!