Don't know if any of you have tuned into WGBY's (Springfield, MA) show called "On the Menu" which this season is "going green" which is basically guest chefs from area restaurants using only local produce. And talking about why this is a great idea. Yes, it is low budget cooking t.v., but I really enjoy hearing the names of farms I know, and towns I visit (and live in -- they went to Brattleboro). It's only a half hour, and you can learn stuff. I think they do a nice job. Perhaps not fancy enough for a very experienced foodie, but if only to learn about the occasional new food source I think worth the time. And boy it is great to know that more and more people will see this show and support great food!