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Restaurants & Bars 5

Whole Paycheck

Zoe | Dec 23, 2003 12:14 PM

This emporium of take out has been put to good use this week since I had knee surgery and can't wield the knives and pans in the kitchen. Sunday we had an excellent selection of salads from them - grains, seaweed, peas, tofu (a bit tasteless) spinach and hummus stuff (plus pizza from an unamed purveyor who should be strung up on the pizza tree it took two hours to get here and was undercooked). Monday lunch was excellent sushi plus a bit more salad and dinner last night was cracked crab and that was sooooooo delicious with a nice mustard dip. Crab was $4.99 a lb and this babe was about 1 and a half pounds. Just excellent.

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