Restaurants & Bars

Manhattan

Payard........going downhill?

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Payard........going downhill?

Mickey Blue | Aug 10, 2005 09:15 AM

Oddly enough, I thought it was just me, but after reading a few reviews on the board, I’m wondering how many others have noticed a decline in pastry quality over the last year or so.

Sadly enough I rarely go there now.

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