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Pavo en Relleno Negro recipe?

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Pavo en Relleno Negro recipe?

j
jimzk | | Dec 10, 2006 10:10 PM

Having trouble finding a solid recipe for this Yucatan specialty. I was fortunate to buy some of the black mole paste while in Merida, but now I don't know how to use it. The few recipes on the web are weak, and the one I found in a cookbook in the Cancun airport is also poor. Any help is appreciated.

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