Home Cooking

Patty Melt - Help!

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Patty Melt - Help!

fldhkybnva | Aug 5, 2012 05:26 PM

I can't seem to master the patty melt. The square/rectangular beef patty always seems to not only change shape and become more round but also seems to expand in thickness. I have tried to make thinner patties with a dimple pressed in the center to account for expansion with cooking but with minimal success. Any tips on the perfect patty melt burger technique?

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