Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

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Restaurants & Bars 9

Patty melt?

srk1 | Jun 23, 2005 09:22 PM

Craving a really good, no-frills patty melt, like my midwestern mama would have taken me to eat at a Perkins - grilled rye bread, with plenty of onions and swiss. Can this be found in NYC?

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