Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition | Ask Your Questions Now ›

Home Cooking

Pate a choux: milk or water?

Share:

Home Cooking 6

Pate a choux: milk or water?

lyntc10 | Mar 27, 2010 03:21 PM

What's the difference in the end product b/w milk and water? I have a recipe from my mother in law (who is French) that she uses all the time that uses milk, but the ones that I have seen here all call for water. What's the difference?

Want to stay up to date with this post?

Feedback