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Pate a choux: milk or water?

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Pate a choux: milk or water?

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lyntc10 | | Mar 27, 2010 03:21 PM

What's the difference in the end product b/w milk and water? I have a recipe from my mother in law (who is French) that she uses all the time that uses milk, but the ones that I have seen here all call for water. What's the difference?

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