I just roasted the best chicken I have ever tasted. Bought it at the Oakland Farmer's market on Saturday. Does anyone have a consistent place they buy pastured chicken? Perhaps less than $7/lb?
Used this recipe tonight: http://nourishedkitchen.com/perfect-r...
subbed the ghee with duck fat and just used the herbs I have in my garden (rosemary, thyme, and parsley).
The flavor was incredible, not sure I want to eat any other type of chicken again. Recently made the full switch to pastured eggs and am certain I won't be looking back.