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Pastry cream with swirls

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Pastry cream with swirls

ccp900 | Apr 22, 2013 07:44 AM

Hi guys. Im trying to create a pastry cream with swirls of jam. Anyone with good tips how to accomplish this? The goal is to have pastry cream and in it are swirls of jams (either 1 or multiple flavors) that should be distinguishable from each other. There would be some level of mixing but i am hoping theres a way to keep them separate even after piping into an eclair so that when someone bites into the eclair the person can see and taste the different flavors.

thanks!!

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