Great pastry bakery West L.A.? No, I don't mean something like Amandine, nor Breadbar; but like the late lamented Napoléon (Napoleon) on State St. in Sta Barbara, or the long-ago Swen's in Pasadena. Or Mortensen's in Solvang back with its original Danish baker (the last one in Solvang). French- or Danish-style pastries of SUPERLATIVE quality. (I don't even ask for great bread. Los Angeles has a good-bread-repelling field that focuses all the good or great bread on the Bay area!) I have to confess, I have looked and LOOKED in the Pasadena and West LA areas and found . . . nothing. Boo-hoo!