I'm a complete novice at using pastry bags and need recommendations on which type/brand to use. I saw other posts on this topic but all of them were regarding frostings. I am trying to make churros and the one pastry bag i attempted to use came apart since the dough is so thick and it was my first time using one.
The recipe calls for pastry bag and 1/2 inch star tip. I just need recommendations on what is ideal for dough AND a beginner.