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Pastry bags for dough help

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Pastry bags for dough help

Lorry13 | Mar 27, 2010 11:49 AM

I'm a complete novice at using pastry bags and need recommendations on which type/brand to use. I saw other posts on this topic but all of them were regarding frostings. I am trying to make churros and the one pastry bag i attempted to use came apart since the dough is so thick and it was my first time using one.

The recipe calls for pastry bag and 1/2 inch star tip. I just need recommendations on what is ideal for dough AND a beginner.

Thanks!

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