Chowhound Presents: Table Talk with Michael Pollan of The Omnivore’s Dilemma Tenth Anniversary Edition

General Discussion

Beef Corned Beef

Pastrami or Corned Beef--Which Do You Prefer on a Sammage?

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Pastrami or Corned Beef--Which Do You Prefer on a Sammage?

Perilagu Khan | Dec 13, 2010 06:10 AM

I love a corned beef on rye as much as the next guy, but CB has a sweetness to it that I occassionally find offputting. Not so with pastrami. Love that stuff and could happily eat it every day.

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