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Ceviche

Does pasteurized lime juice work for ceviche?

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Does pasteurized lime juice work for ceviche?

curiousaboutcafos | Aug 16, 2013 08:07 PM

I am curious if typical pasteurized lime juice is ok for ceviche? For one part it's much easier because there is more of it and I don't have to go through squeezing lime after lime, and secondly I always prefer things pasteurized because I'm of the belief that cooking heals (not really a raw believer), I know the last part is just my humble opinion.

I will probably be doing a shrimp ceviche or chilean sea bass. Thank you!

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