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Eggs

Pasteurized Eggs vs. Regular Eggs

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General Discussion Eggs

Pasteurized Eggs vs. Regular Eggs

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David A. | | May 28, 2005 01:00 PM

Are pasteurized eggs acceptable for things like mousses, where the whites need to be stiff beaten? Do pasteurized eggs have the same properties as normal eggs?

My wife is pregnant is not supposed to exposed to potential bacterias. Hence the question.

David A.

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