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kare_raisu | | Nov 28, 2007 05:51 PM

This is one dish I am really intrigued by. It seems to have been one of the primary loan foods to Hawaiian cuisine by Puerto Rican immigrants along with maybe the rice and pigeon peas (gandules). The only place I recall coming across it was at the Ala Moana Center's grocery store on the bottome level - wrapped in tin foil.

Have you seen this anywhere else?

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