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Pasta w/smoked salmon & cream sauce

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Home Cooking Pasta

Pasta w/smoked salmon & cream sauce

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Alexandra Halsey | | Dec 15, 2004 11:02 AM

I'd like to make a fresh (store-bought) pasta, maybe fettucine or pappardelle, with smoked salmon and a light cream sauce, maybe w/ fresh dill or capers. I haven't been able to find anything in my cookbooks or online that matches up. Anyone able to point me in the right direction? I'd wing it, but I'm concerned about the gloppy factor from the cream sauce (it's for company)

Thanks!

AH

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