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Pasta from scratch for the home cook

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Home Cooking Pasta

Pasta from scratch for the home cook

egbluesuede | | Nov 13, 2007 07:00 AM

This morning I was reading the Oct issue of BA, and read the article about making pasta from scratch. I would love to try this and learn something new, but am a little leary about spending money for a pasta roller (like the looks of the attachment for my kitchen aid mixer) and investing an entire day to make the dough, let it rise, roll it, cut it, rest it, and finally cook it. Is the investment in equipment and time worth it for the home cook? Do any other chowhounders who cook for their families do this?

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