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Pasta with Parsley? Help!

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Pasta with Parsley? Help!

Tom P | Nov 9, 2007 03:50 PM

A month or so ago, I had a starter pasta at a restaurant that was basically just pasta, chopped parsley and a little butter/olive oil. It was incredible. I have been trying to replicate it and can't quite get it. Does anyone make something like this? Would you use flat leaf or curled parsley? Olive oil or butter?

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