I recently bought an Atlas pasta maker, and whilst I realise my first attempts probably won't be good, I am wondering if my go-to recipes are right, or whether I am just stupid.
I use the pasta recipe from Taste.com and follow it with no alteration. I find the pasta comes out with holes in it. So I add a bit of flour. Seems to work, but then goes the same the next time through.
What am I doing wrong, or do you have any chow hounder tips and hints?
Updated 6 months ago | 4
Updated 19 days ago | 28
Updated 3 months ago | 14
Updated 4 months ago | 2
Updated 7 days ago | 12