Home Cooking


Is pasta making just time and practice?


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Is pasta making just time and practice?

cronker | Aug 29, 2014 10:29 PM


I recently bought an Atlas pasta maker, and whilst I realise my first attempts probably won't be good, I am wondering if my go-to recipes are right, or whether I am just stupid.

I use the pasta recipe from Taste.com and follow it with no alteration. I find the pasta comes out with holes in it. So I add a bit of flour. Seems to work, but then goes the same the next time through.

What am I doing wrong, or do you have any chow hounder tips and hints?


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