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Pasta with Lamb and Saffron: What Else Would You Add?

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Pasta with Lamb and Saffron: What Else Would You Add?

280 Ninth | | Feb 22, 2007 08:55 AM

So I'm making a very simple (and delicious!) dish using pieces of leg of lamb that are sauteed and some beef stock, along with onion, garlic, sage, and saffron, over pasta, w/some grated romano on the side, and I want to add complexity to the dish. I'm thinking of adding shitake mushrooms, as well as some fresh basil and/or mint, and wish to query Ye Food Experts as to what else might pair well with the above, especially vegetables to sautee/braise. Any thoughts would be greatly appreciated, and thanks.

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