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pasta Bolognese - Hazan or Batali?

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pasta Bolognese - Hazan or Batali?

Judith Gorman | Jun 26, 2012 04:46 AM

I was looking to make a pasta Bolognese for the Canada Day weekend. I compared the recipes of both Batali and Hazan. Batali uses veal and pork in addition to ground beef. Hazan uses only beef. Have made both in the past but can't recall which I prefer. Thoughts?

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