Home Cooking

Pasta

So, now that I've made my own pasta....

Share:

Home Cooking 4

So, now that I've made my own pasta....

Pylon | Feb 14, 2009 06:58 PM

...how the frick do I clean the thing?

Made fettuccine, and really enjoyed the experience. The problem lies in the cutting blades. There is dough up in them, and it doesn't look like it will come out easily short of disassembly. Surely there is a veteran pasta maker out there with an answer. Right?

Want to stay up to date with this post?

Feedback