We've been invited, and my job is to make dessert. My goal is to make something very delicious, and very inexpensive.
I am looking at the Chocolate "crack"ers from Smitten Kitchen http://smittenkitchen.com/blog/2009/0...
and chocolate chip merengues from Food52
to give you a sense of what I'm considering....
Part of the problem is that we own cookie sheets and loaf pans, no cake pans/bundt pans though I guess I could buy a disposable foil one.
Any thoughts/recommendations/suggestions? Has anyone tried the above two recipes?
As a side note, I have unsweetened chocolate and cocoa in the house and was hoping to maybe incorporate one or the other and not have to buy lots of ingredients.
Done rambling now :)
Updated 2 years ago | 16
Updated 2 years ago | 25
Updated 2 years ago | 20
Updated 11 months ago | 2
Updated 2 years ago | 409