I am hosting a seder this year, and while I have MOST of the menu set, all of the "how to make seders less horrifying" articles mention having some veggies and dips out before dinner during the readings (for those who haven't been, a seder consists of about an hour or more of religious service, then a meal, then another shorter service).
However, when I started trying to do this, I hit a brick wall. What dips can I make?? It needs to be dairy-free since our meal is meat. It also has to have no grains, beans, or legumes. My first thought was hummus.. but chickpeas killed that. What about baba ganoush? Would that be wierd with carrot sticks?
I can use mayonnaise in dips, but not sour cream, so that is something.