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Another Passion Fruit Question


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Another Passion Fruit Question

Jennalynn | Aug 11, 2008 07:21 PM

I'm trying to save up enough passion fruit pulp to make making jam worthwhile.

Would you just scoop it all out and freeze it? Or will it be okay scooped out in a container in the refrigerator?

I figure the stocking up process will take about two weeks.

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