Wow, that was the best meal I've ever had in the "Middle of Nowhere"...
...I posted a review of my visit last night to Matt Ridgway's (of PorcSalt) new The Pass byob in Rosemont NJ (next to New Hope PA & Lambertville NJ) on the New Jersey Chowhound board, but it is so close to Philly, and so amazing, I'm posting a link to the thread here too:
Also, I recommend that you read the NY Times (Excellent) and LaBan (2 Bell) reviews, if you haven't already seen them:
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