I love appetizers and grazing. I am always on the hunt for something new or even something old that can be revived. I also am tired of some options that everyone seems to make.
For example, I am really over the Spinach-Artichoke hot dip. Really over it.
I also liked the shrimp with lemon and parsley or basil or whatever but I'm starting to get sick of that now especially because people are buying it commercially and it is not well done.
Again I like hummous and layered dip and chips and salsa but please can we see something new out there peeps?
I suppose 40 or 50 years ago everyone served Lipton's onion dip. We seem to get stuck on the same trends until we kill them dead.
Am I being overly critical? Do you agree? Disagree?