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Parsley-Sage-Rosemary & Thyme

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Parsley-Sage-Rosemary & Thyme

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ItalianNana | | Apr 12, 2013 10:16 AM

I have a young relative who is an emerging CH with limited eating/cooking experience. She is Looking for some basic information about using spices, herbs, basic ingredients. She didn't know that there are generally agreed upon combinations like fish/dill, lamb/rosemary, tomato/basil, etc. Are there books you might recommend? She lives far from me and I can't invite her to cook simple meals with me. Please help.

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