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parmesan question/problem?


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parmesan question/problem?

anthonyrza | Oct 31, 2006 01:05 AM

wussup hounds,

Whenever I make pasta and add some parmesan (or other dried cheese) at the end it always seems to clump up in a coagulated mess. How do I avoid this problem? take the pasta off heat? mix the parmesan with some pasta water or oil before adding? sprinkle in small amounts? Any tips would be appreciated. thanks

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