Take A Cheese Grater To Your Ripest Tomatoes For Lightning-Fast Sauce
Make a fantastic tomato sauce for your pasta in a flash with this easy cheese grater trick, which works especially well on ultra-ripe tomatoes.
Read MoreMake a fantastic tomato sauce for your pasta in a flash with this easy cheese grater trick, which works especially well on ultra-ripe tomatoes.
Read MoreAir fryers are incredibly convenient, but they can easily get grimy if you're not careful. Thankfully, there's a super simple cleaning hack that can help.
Read MoreTo bring a new level of flavor to your homemade or store-bought chicken salad, add just a tablespoon of brown sugar for a burst of caramel sweetness throughout.
Read MoreOne underrated way you may not have thought of to level up this classic sandwich is with a layer of this crunchy ingredient nestled in with the PB&J.
Read MoreAir fryers are incredibly convenient, but they can easily get grimy if you're not careful. Thankfully, there's a super simple cleaning hack that can help.
Read MoreTo bring a new level of flavor to your homemade or store-bought chicken salad, add just a tablespoon of brown sugar for a burst of caramel sweetness throughout.
Read MoreLooking to make top tier mashed potatoes? From improper seasoning to the temperature, we list out what to avoid for this comfort food classic.
Read MoreThere are tons of hot sauce brands out there, but which ones are worth keeping on hand? We consulted reviews and tried some ourselves, and these are our picks.
Read MoreRice is a powerful grain packed with nutrients but can lack in flavor. Here are 12 unique ways to spice up the taste of your rice.
Read MoreIf you're not a breakfast lover, we've got good news for you - the slogan you've heard all your life is actually a myth. But where did it come from?
Read MoreDid you know that some of the most popular "Italian" meals enjoyed in the States, like chicken parmesan and spaghetti and meatballs, are not Italian at all?
Read MoreGetting a piece of eggshell in your pan or mixing bowl can be a real drag, but Rachael Ray has a tip to remove those broken bits in a flash.
Read MoreMake the easiest hard-boiled eggs with this simple push-pin trick. Get ready to say goodbye to cracks or egg whites sticking to chunks of the shell.
Read MoreSick of making your oatmeal with water or milk? Try this one simple swap for a more flavorful, customizable, and creative twist on your morning bowl.
Read MoreThe late chef and television host Julia Child had a go-to desert when hosting dinner parties, and it utilizes instant coffee in a surprising way.
Read MoreDrop what you're doing and make a beeline for this barbecue spot to try what Yelp reviewers consider to be the most delicious smoked meat in the country.
Read MoreAccording to the WHO, this European country consumes more alcohol than all others -- but there are a few caveats to that ranking worth considering.
Read MoreTrader Joe's stocks a number of strikingly familiar-looking TJ's-branded cereals, but how do they stack up against their name-brand equivalents?
Read MoreBobby Flay's go-to cooking oil is canola oil, even though some of his celebrity chef friends wouldn't choose the same. Here's why it's his favorite.
Read MoreA luxurious steak is one food that's difficult to replicate at home and just seems to taste better at a restaurant. We've asked professional chefs why that is.
Read MoreIf you didn't finish that bottle of red wine, don't fret -- there's a simple storage tip that can help you keep it fresh even after opening.
Read MoreHuy Fong Foods has announced it's halting production on its sriracha amid a drought in Mexico, which could lead to a shortage in stores.
Read MoreHomemade pesto is a vibrant addition to any dish - as long as it's fresh. To prevent your pesto from turning brown in the fridge, you can try using olive oil.
Read MoreSkirt steak and flank steak were once considered undesirable, but today they're popular. These two flat steaks have a lot in common -- but they're not the same.
Read MoreCommonly associated with meat-free diets, nutritional yeast is a staple ingredient that can totally elevate your cooking whether you're vegan or not.
Read MoreJazz up your leftover pizza by using your waffle iron to turn it into a tasty handheld snack. It's the perfect treat -- as long as you know how to avoid a mess.
Read MoreWhen you're going to a new barbecue for the first time, it can be tough to choose which meat to try. According to a chef, there's one order that's the best.
Read MorePomegranates pack plenty of flavor, but also plenty of mess - luckily, we're here to help you get all of the fruit and none of the juice stains.
Read MoreIt's no secret that the King of Rock and Roll lived lavishly, but his wedding reception really takes the cake (no pun intended). Here's what was on the menu.
Read MoreLooking to upgrade your next steak dinner? We interviewed a chef and meat expert for his top tips for flavor-packed beef.
Read MoreDelicious, evenly-cooked beef often comes down to one factor: The temperature you start cooking it at. Here's what to know next time you defrost a steak.
Read MoreKnives are an essential tool in every kitchen, but there's one versatile blade in particular that is chef-approved and absolutely worth the splurge.
Read MoreHot soup is certainly delicious, but if you're not careful, it can also come with a not-so-tasty burn. Here's exactly how hot to make your soup to avoid that.
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