We had lunch at Full Kee yesterday and are thrilled to report that its listlessness of the past several visits was nowhere to be found.
We had a simple lunch---Hong Kong style wonton soup (no noodles)--always excellent, Singapore-style noodles--spicy and perfectly prepared, and Shredded Pork and Bean Curd with Black Bean Sauce...a tad greasy, but full of favor and beautiful textures.
We left happy, and feeling as if a dangerously sick friend had made a full recovery.
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