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Restaurants & Bars Washington DC & Baltimore

Paradise Regained

Jim Zurer | | Nov 6, 2000 06:26 PM

We had lunch at Full Kee yesterday and are thrilled to report that its listlessness of the past several visits was nowhere to be found.

We had a simple lunch---Hong Kong style wonton soup (no noodles)--always excellent, Singapore-style noodles--spicy and perfectly prepared, and Shredded Pork and Bean Curd with Black Bean Sauce...a tad greasy, but full of favor and beautiful textures.

We left happy, and feeling as if a dangerously sick friend had made a full recovery.

Jim Zurer
Washington DC