I want to bake cookies most of the way and finish them for the last 3 or 4 minutes in the oven so they can be served warm and just fully baked. This would be for a cafe location where we want to have fresh, hot cookies (especially chocolate chip) quickly but don't want to reheat fully cooked cookies and serve something dried out or over cooked. Does anyone do this and if so, to what stage do you bake them, just starting to brown on the bottom but still soft out to the edges? Assuming total bake time is 16 - 18 minutes, pull them out at 12? Thanks for any help - I prefer to start with a pretty firm time rather than have to try many partially baked cookies.