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Where do you get your paprika?

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Where do you get your paprika?

ItalianNana | Feb 22, 2013 04:13 PM

I just found my Aunt's recipe for chicken paprikash. There's a notation at the bottom to use "best quality Hungarian paprika, half sweet and half hot." The word is that the Szeged brand has declined recently and is actually poor quality Chinese being passed off as Hungarian. What do you use? And do you use both sweet and hot? (Not smoked)

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