I am going to be making Panna Cotta for a group of friends this weekend, about 12-14 people.
First question in order is:
Do I have to go out and buy ramakens for all 12-14, or can i just put the panna cotta in a muffin tray to set? If i can put them in Muffin tray, is there anything special i need to line the tray with?
Also, was looking at a handful of recipes from the Joy of Cooking, some Barefoot Contessa, Giada's as well as a Mark Bittman one...is there any recipe that stands out as particularly smashing that i NEED to make?
I was also going to make a chocolate sauce with toasted hazelnuts to go with it...does that sound okay?
thanks! and like i said, my number one question is in regards to the cookware of my panna cotta-ing.
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