I tried to make Crispy panko breaded breast, but they came out with a good flavor but a bit soggy. I dusted the breast with flour, dipped in egg, and then pressed the panko into them to cover. I cooked in the oven at 350 until the chicken was done. What did I do wrong. We like them crispy, but this is my first try with panko. Oh and it says on the package that it is honey & butter flavored. Is that common?