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What panforte recipe do you use?

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What panforte recipe do you use?

Katie Nell | Nov 20, 2008 09:47 AM

I just recently tried panforte for the first time and I *loved* it! The version I had, the dried fruits and nuts were ground fine- you really couldn't pick out different textures necessarily. What recipe do you all use? I'm considering using this Bon Appetit recipe: http://www.epicurious.com/recipes/foo...

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