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Panettone? Help!

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Panettone? Help!

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uga1980 | | Nov 19, 2008 07:24 PM

My kids love panettone. I have tried several recipes and I've got the flavor down. But the texture is still to heavy. I've read that you should use 0 flour. What is that? Is it the same as pastry flour? I think bread flour would make it worse. Thanks for any help.

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