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Is paneer whey way too citrusy?

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Is paneer whey way too citrusy?

hyperbowler | | Oct 21, 2013 11:30 AM

I need a a cup or two of whey for a sauce and with minimal effort. The simplest way seems to just make paneer and keep the whey for my sauce. I'm wondering if the acidity of the lemon juice would be noticeable. Thoughts?

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