I was invited to lunch today at Pane e Vino (8265 Beverly Blvd.). I haven't been in years, although from the Zagat, Fodor, and Gayot descriptions it sounds like it may not have changed any (pretty, standard food). I haven't noted anything about it on Chowhound in a long time, which I suppose might imply that there nothing exciting about it . . .
But, since I'm going anyway, anyone been there recently, have any suggestions?