These bright green waffles recently usurped Delicious Food Co's egg puffs as my Chinatown sweet of choice. The raised parts are silky and springy, and the indentations are super-crispy and wafer-like. They're pleasantly sweet, with a good coconut flavor, and are spiked with bits of fresh (or previously frozen, but not dried) coconut throughout. I think they're at least partly rice flour - I've never had wheat flour waffles/cakes with that texture. They're $1.25 each.