Home Cooking

My Pancake flopped. Where did I go wrong?


Home Cooking 12

My Pancake flopped. Where did I go wrong?

nikki | Feb 3, 2005 01:50 PM

I did my pancake in the oven and it turned our wet and soggy even after 45 minute - 25 minutes more than recipe instruction. The outside set but the inside was a soggy mess! Please help me figure this out:

1. Dry Ingredients - mixed all of this together in one bowl

2 TBS quinoa flour
1 TBS whole wheat pastry flour
1 TBS unbleached white flour(with the germ)
1 tsp cinnamon powder
1/2 tsp freshly ground nutmeg
1/4 tsp baking powder
1/4 tsp salt

2. Liquid Ingredients

1 egg yolk
4 ounces low-fat buttermilk

Beat the egg yolk until foaming tne whisked in butermilk

2 egg whites
1 tsp brown sugar

Beat egg whites to medium-stiff peaks and then add in sugar for a few more beats

3. The Fruit

20 ounces of crushed pineapple in its juice with a little lemon juice added

4. The Finale
Add dry ingredients to egg yolk-buttermilk mixture. Mix lightly. Add in the crushed pineapple. Mix lightly. Fold in the egg whites. Pur into a 10 inch skillet, greased with butter, put in a 350 degree oven for 20 minutes.

After 45 minutes, it was nice and brown outside and a soggy mess inside. Help me people!

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