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Pan recommendation

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Pan recommendation

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avrecko | | Dec 28, 2012 10:13 AM

I am looking for a new fry/skillet/saute pan. Definitely not non-stick.

I'll use it mainly to cook steaks and omelettes. I definitely want a lid.

I am leaning towards stainless steel as it has absolutely no coatings.

What is the top of the line of stainless steel pans out there?

Thank you.

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