I am trying to get myself in the kitchen and learn how to cook. I just bought some new cookware and have been using each night and liking it. I am in the market for a nice enamel dutch oven and remembered that my wife bought a dutch oven looking thing from pampered chef a while back and we have never used it. It is unglazed on the inside and I dont really know what to do with it. I dont think it is going to work for searing and braising with the unglazed interior. Anyone have one of these? Anyone have any good recipe ideas? Any thoughts?