Ordered Catfish Pad Ped tonight. The entire staff seemed to get a kick out of this. They all kept peeking around the corner, smiling as they watched the 'farang' girl eat one of the spiciest menu items. 5 peppers!
They did NOT dumb it down. It was crazy spicy, with a great, sourish flavor. Firm little Thai eggplants, quartered and mixed in with lime leaves. I don't know how I got home; I'm still hallucinating from the spice.
PS Had their Kao Soi for lunch earlier this week and it is plain DELICIOUS. Full, rich coconut broth, topped with crunchy noodles - freshly fried, they kept their integrity even in the broth.